Disinfection in educational institutions
Disinfection in educational institutions

Disinfection in educational institutions

Sanitizing with ozone, the solution you were always looking for!

Do you want to protect your children from infections and the danger of contamination? Would you like to regenerate the air in the rooms and passage areas?Now you can eliminate pathogens, the cause of diseases and infections by oxygenating the air in nursing homes.

SANITIZING WITH OZONE IN THE NURSING HOMES

  • It removes bacteria, mites, molds, fungus, spores, yeasts and pollens. It inactivates viruses.
  • It removes the bad smells of urine, feces, transpiration, mold, cooking and decomposition
  • It destroys the volatile residue of the chemical detergents
  • It repels little rodents and infesting insects, such as flies, mosquitos, cockroaches, ants and bedbugs

 

APPLICATIONS

Ozone purification is ideal for all structures designed for recovery and assistance, such as: schools, schools, kindergartens and children's camps. It is recommended to use ozone to sanitize rooms, surfaces, walls, furniture and fabrics: sofas, carpets, curtains, mattresses and pillows. The air and the pieces of furniture are purified from: the guest rooms, the common areas, the medical care areas, the dining room. Ozonized water is recommended for cleaning more delicate or non-sterile surfaces and objects. Ozone water is used to clean equipment, tools, floors, work tables, handles and accessories.

ADVANTAGES

Educational institutions are places where diseases, infections and allergies develop and are easily transmitted due to the large number of people who spend time in these rooms. Among them, children are the most sensitive to viruses and bacteria, due to the immune system less resistant to pathogens.Ozonation is an act of care and respect for your students and for staff, or household, because it protects their health. The ozonation action also protects the image of the school, protecting you from a bad reputation or other misunderstandings.

  • It protects from the risk of infections and contamination
  • It protects guests and staff’s health
  • It improves the comfort of rooms and the quality of the air.
  • It contributes to the observance of the rules about health protection and safety in the working places
  • It contributes to the observance of the rules about food products hygiene and safety HACCP L. 155/200
  • It reduces food wastefulness (contaminated or perished food).
  • It facilitates a good reputation
  • it simplifies the achievement of the certifications EMAS-ISO14001 e ISO14000

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